if a curry recipe is for 2 people and i want to make it for 4 do i simply double the ingrediants?

for 4 if a curry recipe is for 2 people and i want to make it for 4 do i simply double the ingrediants?
Quick answer: Yes





Word of caution: be careful if you are doubling the ingredients because it will tend to increase the cooking time if you use the same size pan/pot for intended for 2 servings. (More ingredients in smaller pot take longer to heat and cook). if a curry recipe is for 2 people and i want to make it for 4 do i simply double the ingrediants?
Yes. Remember to double everything though. I find it helpful to write it all down before I start, otherwise c0ck-ups almost inevitably ensue.
yup, double the ingridients for a recipie of 2 would make it a recipie for 4.
Yes. Without wishing to sound sarcastic, two times two equals four BUT it does NOT mean that the ingredients then have to be cooked for twice as long - so beware when cooking.
Yes! Of course you do... likewise you'd half it for 1...
Yep of course...maybe write down everything before you make it..just in case.
Yes you would.






Yes.
sounds safe enough.
lmao... think you should have posted this in the Rocket Science section!
yes
yes you do

Is the recipe for Single-Payer simply having an insurance option underwritten by taxpayer & increased cost...?

Whether its called ';Public Option'; or a ';Co-Op'; isn't the simple recipe that Barack Obama and Nancy Pelosi are following to get Single-payer is to create a healthcare insurance option that is underwritten by taxpayers and then a dramatic increase in the cost of health insurance such that the only one that stays in business is the one underwritten by tax payers that has a guaranteed cost of no more than 8% to employers or individuals?





Doesn't Representative Paul Ryan of Wisconisin pretty much explain how Obama %26amp; Pelosi are intent on this Trojan Horse concept with their healthcare bill:


http://www.youtube.com/watch?v=hfw16zfwS鈥?/a>





Or should we suddenly believe that Barack Obama is not a ';proponent of a single-payer healthcare program';?


http://www.youtube.com/watch?v=fpAyan1fX鈥?/a>Is the recipe for Single-Payer simply having an insurance option underwritten by taxpayer %26amp; increased cost...?
Why shouldn't Single-Payer be the end goal?Is the recipe for Single-Payer simply having an insurance option underwritten by taxpayer %26amp; increased cost...?
One can conclude one of two things:





1. Obama doesn't know what he's talking about, and he's just ';yessing'; the crowd in front of him.





2. This is classic incrementalism. Get as much as you can now, knowing that this is not the end.





Quite frankly, either one is possible.

I have simply ask the recipe of making pappad?

Can no one tell me that how to make pappad at home.I m requesting u to plz tell me how to make.I have simply ask the recipe of making pappad?
go to google and search pappad. By then you should know the instructions on how to bake pappad.I have simply ask the recipe of making pappad?
Take the wheat flour in a basin or a vessel with a large mouth


Add water to the flour and prepare a dough.


Add oil to the dough to make it more softer


Keep aside the dough for two hours


Prepare lemon sized balls from the dough


Make round pappads with each of the ball


Put this on the heated dosa plate (non-stick plates)


Keep changing the sides of the pappad


Add ghee if required


Serve hot with jam , masala , kurma or dhal.


A tsp of sugar can be added at the time of making the dough for better taste
haven't heard of google??
INDIARECIPES,COM AND CHEF2CHEF.NET HAVE IT BUT IT IS SPELLED PAPAD. BEST WISHES!

What is the recipe that amanda makes in the movie simply irrestible?

The crab sandwich thing she makes for him when he comes to the restaurant with his girlfriend.What is the recipe that amanda makes in the movie simply irrestible?
Crab Cooking: Famous Recipes from Famous Places by Joyce Lafray


Apparently is in this book...picture is supposed to be the exact same..but cant help u there


maybe if you type in the book name...it might show the pictures or something


sorry cant help you more


BTW AWESOME MOVIE!!!Sean Patrick Flannery is TOO hot

Recipe for spinach and strawberry salad wth sweet cider dressing like the one at Simply Fondue Restaurant.?

I make my own which is baby spinach, sliced strawberries, sliced red onions, sliced cucumbers, slivered roasted almonds and I top it with Marzettis Poppyseed Dressing. It's popular and delicious.

IMPORTANT simply irresistible movie recipe's help?

i loved the movie simply Irresistible with sarah.The food in the movie looks really good... am doing a party in my house and i was thinking of cooking the nice pretty looking things that come out in the movie. Some one can u tell me the recipe's of all the desserts that comes out in the movie =)IMPORTANT simply irresistible movie recipe's help?
Well, she made caramel eclairs and that apple bake thing. Here's some recipes that would be similar:








You make eclairs and cream puffs with choux paste, then fill with cream filling or whipped cream,and for eclairs, top with either chocolate or caramel frosting.





Choux Paste :


Preheat oven to 400 degrees F


Preheating the oven to temp is mandatory. to puff properly, the choux paste needs instand heat.


Using a sturdy wooden spoon to stir the pstry while cooking into a ball, because the dough will be stiff.


cut butter in small pieces to melt faster, so there is less evaporation of the water, water is needed in baking. the heat turns the water in the recipe to steam, causing the dough to puff well.





1 cup water


1/2 cup butter (no substitutes)


1 cup all-purpose flour


1/2 tsp salt


4 eggs


In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms, and pulls away from the edges of the pan. Remove from the heat;


let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth.


It is better to wait the 5 minutes before adding the eggs. Adding immediately could cause the eggs to cook slightly and the dough won't rise well.





Put dough in a pastry tube with the large holed tip.Line of pastry should be about 1/2 to 1 inch in doameter. It will puff into a larger shell.


Pipe onto a greases (or sprayed with pan spray) baking sheet, in 3 to 5 inch strips.


Bake in preheated oven until lightly browned.


when baked, prick to let steam escape, or they will become soggy inside.





fill with a cooked vanilla pudding, whipped cream, instand pudding, whatever you oprefer.


Top with caramel icing.





I fill cream puffs or eclairs by putting the filling in a pastry tube with the same tip i use to pipe out the eclair pastry, stick the end of the tube and sqweeze filling until pastry is full.


for eclairs i fill from each end, to have filling through the whole eclair.


Some slice open the tops of puffs, or clice down the center of the eclairs. Icing will cover the slice if you do it that way.





Top filled eclairs with chocolate or caramel icing,





Caramel Icing





1/2 cup dark brown sugar


1/4 cup whipping cream


1 1/2 teaspoons butter


1/8 teaspoon vanilla extract


1 tablespoon whole milk


1 1/4 cups confectioners' sugar





Here's one for baked apple with cream sauce





http://www.recipezaar.com/Baked-Apples-W鈥?/a>

oil

Need a simply yet delicious sweet n sour recipe.?

Crushed pineapple, vinegar, ketchup, apricot jam, corn starch. Cook to proper consistency.Need a simply yet delicious sweet n sour recipe.?
sugar


vinegar


cherry juice( bottle type) are fine


Little corn starch to thicken