On Simply Ming, there was a recipe that used poblano peppers, green tomatoes and epazote.?

It also had dried tortillas or toast. I didn麓t get the complete recipe and have searched his web site thoroughly. Did anyone see this show and take down the recipe? Thanks!On Simply Ming, there was a recipe that used poblano peppers, green tomatoes and epazote.?
http://simplyming.org/recipes/season1.ht鈥?/a>





Did you go here?On Simply Ming, there was a recipe that used poblano peppers, green tomatoes and epazote.?
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CHICKEN PORTUGUESE





2 whole chicken breasts, halved


2 onions, divided


3/4 tsp. cumin, divided


2 cloves garlic, divided


1 tbsp. butter


1 green bell pepper, chopped


1 chili poblano pepper, chopped (if unavailable, increase green chilies)


Fresh or canned jalapeno to taste


1 (15 oz.) can tomatoes, drained


1 tsp. chili powder


1/2 can (4 oz.) green chilies


1/4 c. chicken stock, reserved


3/4 lb. Velveeta cheese, cubed


1/2 c. sour cream


Fried tortilla strips, chips or Mexican rice





In a medium-sized saucepan, cover chicken with water. Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic. Simmer until tender. Cool in stock; reserve 1/4 cup stock. Remove bones and tear chicken into bite-sized pieces. Set aside.


In butter, saute 1 chopped onion, 1 clove chopped garlic, green pepper, poblano pepper and jalapenos. Add tomatoes, chili powder, 1/4 teaspoon cumin, green chilies, stock, cheese and chicken. Simmer, stirring constantly. When heated through, turn off heat and stir in sour cream. Serve over strips, chips or rice. Serves 6.

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